#Dutch apple crumb pie how to#

Yes, you really do put the pie inside a brown paper bag. Mix well then toss the apples in the mixture. Also, the apples were a little more crunchy than I'd like, so I would also recommend baking for just a little longer. For the Apple Filling: Combine all ingredients except the apples in a bowl.

Roll out your pie crust and transfer to a pie plate.

#Dutch apple crumb pie how to#

I'm not sure if it was the caramels fault, but the filling was a little bit more runny than I'd like, so next time I may add more flour to thicken it up. HereвЂ™s how to make it: Time needed: 4 hours and 5 minutes. Also, I added caramel ice cream topping sauce, drizzled over the apples before putting on the topping - AMAZING. The second one I didn't mix up the mixture as much and the topping was great. With the first pie I mixed the topping too much and that's what happened - the mixture was too smooth and baked into a smooth top. Luckily, I made two so I could have an extra at home :) A note: Don't cut up the topping mixture too much or it doesn't get that good crumble like a dutch apple pie is supposed to have. I took it to a dessert get together at our friends house and the entire pie was gone within half an hour. I made this pie last Thanksgiving, and it was DELICIOUS. Use 1/3 Granny Smith apples, and mix in seasonal varieties such as Gravenstein, Golden Delicious, and Honeењњrisp! :) This mixture of apples adds a great dimension to the pie! (This was my first pie) So, bake at 400 for 60 minutes after your crust has been pre-baked at 350 for 15 min. I'm working on a lighter version that still tastes delicious, so I'll post that when I perfect it. Make sure if you are making the topping not to use margarine as it melts into a goo. (Sis-in law almost set kitchen on fire with a brown bag) I personally like a double crust pie as well. I will try again another time, but I think this recipe would be great at 400 degrees for 60 minutes. I tried to bake a 9' pie (Pyrex glass dish) at 400 degrees for 70 minutes, as another reviewer recommended. This recipe is identical in ingredients, but the temp and baking time is different. She gave it to me, and when it didn't turn out for me like it did for her, I looked here. I have a sister in law who has this exact recipe from her Swedish grandmother.